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Baguette PizzasBaguette Pizzas
Baguette Pizzas
Baguette Pizzas
Crunchy, cheesy, and so easy! These baguette pizzas deliver all the flavor with a crispy twist.
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Recipe - 781 - Fresno - First Street
Baguette topped with caramelized shallots, goat cheese and honey, center baguette is topped with buffalo chicken and the last baguette is topped with pepperoni, cheese and peppers.
Baguette Pizzas
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
3 Baguettes
2 Cups Shredded Oven Roasted Chicken
2/3 Cup Buffalo Style Hot Sauce
1/4 Cup Ranch Dressing, plus more for topping
16 oz. Mozzarella, coarsely grated
1/2 Cup Crumbled Blue Cheese
6 Scallions, thinly sliced
Chopped Cilantro, for topping
1/4 Cup Olive Oil
1 Garlic Bulb, finely chopped (Use 4 cloves, finely chopped for Goat Cheese Baguette and 1 large clove, finely grated for Pepperoni Pizza )
Kosher Salt
Pepper
1 Cup Whole Milk Ricotta
1/2 Cup Goat Cheese, crumbled
2 tsp. Fresh Thyme Leaves
1/4 Cup Walnuts, toasted and chopped
Honey, for drizzling
1 (15 oz.) Can Whole Peeled Tomatoes, drained
1 tbsp. Fresh Oregano, chopped
2 oz. Pepperoni, thinly sliced
1/3 Cup Pickled Pepperoncini Peppers, thinly sliced
Directions
  1. For each pizza, prepare the bread. Place an oven rack in the middle of oven and heat broiler.
  2. Split baguette and arrange on baking sheet cut-side up. Broil until light golden brown, 2 to 3 minutes. 
  3. Reduce oven temp to 375°F and top bread using the ingredients for each baguette. 

Buffalo Chicken Baguette Pizza 

  • 1 baguette
  • 2 cups shredded rotisserie-chicken
  • 2/3 cup Buffalo-style hot sauce
  • 1/4 cup ranch dressing, plus more for topping
  • 6 oz.mozzarella, coarsely grated
  • 1/2 cup crumbled blue cheese
  • 2 scallions, thinly sliced
  • Chopped cilantro, for topping
  1. In a small bowl, combine chicken and hot sauce. Set aside.
  2. Spread 2 tablespoons of dressing over cut side of bread and sprinkle with mozzarella cheese. 
  3. Top with chicken mixture and blue cheese. 
  4. Bake until the cheese has melted and bread is crisp, 3 to 5 minutes. 
  5. Top with scallions and cilantro, and drizzle with additional ranch if desired. 

Caramelized Shallots, Goat Cheese, and Honey Baguette Pizza

  • 1 baguette
  • 1/4 cup olive oil
  • 4 shallots, thinly sliced
  • 4 cloves garlic, finely chopped
  • Kosher salt
  • pepper
  • 1 cup whole milk ricotta
  • 4 oz. mozzarella, coarsely grated
  • 1/2 cup goat cheese, crumbled
  • 2 tsp. fresh thyme leaves
  • 1/4 cup walnuts, toasted and chopped
  • Honey, for drizzling
  1. Heat oil in a medium skillet on medium heat.
  2. Add shallots and garlic, season with a pinch each of salt and pepper. Cook, tossing occassionally, until golden brown and tender, 18 to 22 minutes. 
  3. Spread ricotta over cut sides of bread and sprinkle with mozzarella. 
  4. Top with shallot mixture, then goat cheese and thyme leaves. 
  5. Bake until cheese has melted and bread is crisp, 3 to 5 minutes. Top with walnuts and drizzle with honey. 

Pepperoni Baguette Pizza 

  • 1 baguette
  • 1 (15-ounce) can whole peeled tomatoes, drained
  • 1 Tbsp. fresh oregano, chopped
  • 1 large clove garlic, finely grated
  • 6 oz.mozzarella, coarsely grated
  • 2 oz.pepperoni, thinly sliced
  • 1/3 cup pickled pepperoncini peppers, thinly sliced
  1. In a medium bowl, hand-crush the tomatoes and then stir in oregano and garlic.
  2. Spread 1/2 cup sauce onto cut sides of bread. Top with mozzarella, pepperoni and peppers. 
  3. Bake until cheese has melted and bread is crisp, 3 to 4 minutes. 
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 Baguettes
First Street Baguette, French, Twin Pack
First Street Baguette, French, Twin Pack - 21 Ounce
$4.99$0.24/oz
2 Cups Shredded Oven Roasted Chicken
First Street Chicken, Oven Roasted, Seasoned, Jumbo
First Street Chicken, Oven Roasted, Seasoned, Jumbo - 48 Ounce
$8.99$0.19/oz
2/3 Cup Buffalo Style Hot Sauce
Frank's RedHot Buffalo Wings Hot Sauce
Frank's RedHot Buffalo Wings Hot Sauce - 12 Fluid ounce
$4.49$0.37/fl oz
1/4 Cup Ranch Dressing, plus more for topping
First Street Dressing & Dip, Buttermilk Ranch, Light
First Street Dressing & Dip, Buttermilk Ranch, Light - 16 Fluid ounce
$2.49$0.16/fl oz
16 oz. Mozzarella, coarsely grated
First Street Cheese, Part-Skim, Mozzarella, Low-Moisture
First Street Cheese, Part-Skim, Mozzarella, Low-Moisture - 32 Ounce
$7.49$0.23/oz
1/2 Cup Crumbled Blue Cheese
First Street Blue Cheese, Crumbled
First Street Blue Cheese, Crumbled - 4 Ounce
$3.29$0.82/oz
6 Scallions, thinly sliced
Not Available
Chopped Cilantro, for topping
Cilantro
Cilantro - 1 Each
Every Day Low Prices
$0.44 was $0.49
1/4 Cup Olive Oil
First Street Olive Oil, Extra Virgin, Imported
First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce
$10.99$0.65/fl oz
1 Garlic Bulb, finely chopped (Use 4 cloves, finely chopped for Goat Cheese Baguette and 1 large clove, finely grated for Pepperoni Pizza )
Garlic
Garlic - 1 Each
$0.59
Kosher Salt
First Street Salt, Kosher
First Street Salt, Kosher - 22 Ounce
$5.99$0.27/oz
Pepper
First Street Black Pepper, Ground
First Street Black Pepper, Ground - 2.8 Ounce
$3.49$1.25/oz
1 Cup Whole Milk Ricotta
Galbani Ricotta Cheese
Galbani Ricotta Cheese - 32 Ounce
$7.99$0.25/oz
1/2 Cup Goat Cheese, crumbled
Not Available
2 tsp. Fresh Thyme Leaves
Not Available
1/4 Cup Walnuts, toasted and chopped
First Street Walnut Halves & Pieces
First Street Walnut Halves & Pieces - 8 Ounce
$3.49$0.44/oz
Honey, for drizzling
First Street Honey
First Street Honey - 12 Ounce
$4.49$0.37/oz
1 (15 oz.) Can Whole Peeled Tomatoes, drained
First Street Tomatoes, Peeled, Whole
First Street Tomatoes, Peeled, Whole - 28 Ounce
Sale Price
$1.89 was $2.39$0.07/oz
1 tbsp. Fresh Oregano, chopped
Not Available
2 oz. Pepperoni, thinly sliced
First Street Sliced Pepperoni
First Street Sliced Pepperoni - 12 Ounce
$4.79$0.40/oz
1/3 Cup Pickled Pepperoncini Peppers, thinly sliced
Krinos Whole Pepperoncini
Krinos Whole Pepperoncini - 30 Ounce
$4.99$0.17/oz

Directions

  1. For each pizza, prepare the bread. Place an oven rack in the middle of oven and heat broiler.
  2. Split baguette and arrange on baking sheet cut-side up. Broil until light golden brown, 2 to 3 minutes. 
  3. Reduce oven temp to 375°F and top bread using the ingredients for each baguette. 

Buffalo Chicken Baguette Pizza 

  • 1 baguette
  • 2 cups shredded rotisserie-chicken
  • 2/3 cup Buffalo-style hot sauce
  • 1/4 cup ranch dressing, plus more for topping
  • 6 oz.mozzarella, coarsely grated
  • 1/2 cup crumbled blue cheese
  • 2 scallions, thinly sliced
  • Chopped cilantro, for topping
  1. In a small bowl, combine chicken and hot sauce. Set aside.
  2. Spread 2 tablespoons of dressing over cut side of bread and sprinkle with mozzarella cheese. 
  3. Top with chicken mixture and blue cheese. 
  4. Bake until the cheese has melted and bread is crisp, 3 to 5 minutes. 
  5. Top with scallions and cilantro, and drizzle with additional ranch if desired. 

Caramelized Shallots, Goat Cheese, and Honey Baguette Pizza

  • 1 baguette
  • 1/4 cup olive oil
  • 4 shallots, thinly sliced
  • 4 cloves garlic, finely chopped
  • Kosher salt
  • pepper
  • 1 cup whole milk ricotta
  • 4 oz. mozzarella, coarsely grated
  • 1/2 cup goat cheese, crumbled
  • 2 tsp. fresh thyme leaves
  • 1/4 cup walnuts, toasted and chopped
  • Honey, for drizzling
  1. Heat oil in a medium skillet on medium heat.
  2. Add shallots and garlic, season with a pinch each of salt and pepper. Cook, tossing occassionally, until golden brown and tender, 18 to 22 minutes. 
  3. Spread ricotta over cut sides of bread and sprinkle with mozzarella. 
  4. Top with shallot mixture, then goat cheese and thyme leaves. 
  5. Bake until cheese has melted and bread is crisp, 3 to 5 minutes. Top with walnuts and drizzle with honey. 

Pepperoni Baguette Pizza 

  • 1 baguette
  • 1 (15-ounce) can whole peeled tomatoes, drained
  • 1 Tbsp. fresh oregano, chopped
  • 1 large clove garlic, finely grated
  • 6 oz.mozzarella, coarsely grated
  • 2 oz.pepperoni, thinly sliced
  • 1/3 cup pickled pepperoncini peppers, thinly sliced
  1. In a medium bowl, hand-crush the tomatoes and then stir in oregano and garlic.
  2. Spread 1/2 cup sauce onto cut sides of bread. Top with mozzarella, pepperoni and peppers. 
  3. Bake until cheese has melted and bread is crisp, 3 to 4 minutes.